HOS 218Food, Beverage & Labor Ctl

Elgin Community College · 3 credits

Catalog

Prerequisite: HOS 214 or concurrent enrollment in HOS 214 with consent of instructor ^ This course focuses on the basic costing concepts for food, beverage and labor control system, analysis methods and correction. The student will be provided with the tools necessary to maintain sales and cost histories, develop systems for monitoring current activities and techniques required to anticipate future activities. (1.2) Proficiency Credit Available (2 EILT) Pass/No Credit Not Available

Recent sections

Fall 2026 · 1 section

Aug 25 – Dec 17

Section	Days & time	Location	Instructor
100Class #195074	Tu Th · 8:00 – 9:15 AM	Bldg G 220	John Butera