HOS 218
Food, Beverage & Labor Ctl
Elgin Community College · Fall 2026
1 section1 open now
Catalog description
Prerequisite: HOS 214 or concurrent enrollment in HOS 214 with consent of instructor ^ This course focuses on the basic costing concepts for food, beverage and labor control system, analysis methods and correction. The student will be provided with the tools necessary to maintain sales and cost histories, develop systems for monitoring current activities and techniques required to anticipate future activities. (1.2) Proficiency Credit Available (2 EILT) Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
100
24 openSeats: 6/30 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195074Fall 20263 credits
24 available6 enrolled30 capacity0 waitlist
- Days & times
- Tu Th · 8:00 – 9:15 AM
- Meeting dates
- Aug 25 – Dec 17
- Location
- Bldg G 220
- Instructor
- John Butera
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?