HOS 214Menu Design & Strategy

Elgin Community College · 3 credits

Catalog

Prerequisite: HOS 212 or concurrent enrollment in HOS 212 with consent of instructor ^ This course will cover the basic aspect of menu planning, design and pricing, essential knowledge of proper advertising and merchandising in a modern food service facility. Menu analysis is an important part of successful food service management and will be emphasized during this course. This course will provide the student with an opportunity to create his or her own menu. (1.2) Proficiency Credit Available (2 EIT) Pass/No Credit Not Available

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 16

Section	Days & time	Location	Instructor
100Class #195070	Mo We · 8:00 – 9:15 AM	Bldg G 220	John Butera