HOS 214
Menu Design & Strategy
Elgin Community College · Fall 2026
1 section1 open now
Catalog description
Prerequisite: HOS 212 or concurrent enrollment in HOS 212 with consent of instructor ^ This course will cover the basic aspect of menu planning, design and pricing, essential knowledge of proper advertising and merchandising in a modern food service facility. Menu analysis is an important part of successful food service management and will be emphasized during this course. This course will provide the student with an opportunity to create his or her own menu. (1.2) Proficiency Credit Available (2 EIT) Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
100
21 openSeats: 9/30 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195070Fall 20263 credits
21 available9 enrolled30 capacity0 waitlist
- Days & times
- Mo We · 8:00 – 9:15 AM
- Meeting dates
- Aug 24 – Dec 16
- Location
- Bldg G 220
- Instructor
- John Butera
Details checked 4 hours agoSeats checked 4 hours ago
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