HOS 212
Quantity Food Purchasing
Elgin Community College · Fall 2026
1 section1 open now
Catalog description
Prerequisite: HOS-101 or concurrent enrollment. Math: Grade of C or better in MTH-090,or satisfaction of other placement criteria. Reading: Grade of C or better in RDG-091 or LTC-099, or satisfaction of other placement criteria. ^ In this course students will standardize and convert recipes. Yield percentages will be used to calculate order quantities and Baker's percentage will be used to convert formulas to desired quantities. The principles of purchasing, receiving and storing will be discussed.(1.2) Proficiency Credit Available (2 EIT) Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
100
14 openSeats: 16/30 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195069Fall 20263 credits
14 available16 enrolled30 capacity0 waitlist
- Days & times
- Tu Th · 3:00 – 4:15 PM
- Meeting dates
- Aug 25 – Dec 17
- Location
- Bldg G 220
- Instructor
- John Butera
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?