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Edgecombe Community College · 3.0 credits · UGRD

This course covers the fundamentals of animal feeding and nutrition. Topics include nutrient requirements, digestion, feed formulation, and classification. Upon completion, students should be able to demonstrate knowledge of nutritional requirements and feeding practices of farm animals.
Fall 2026 · 1 section
Aug 13 – Nov 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| TW1Class #59420 | Tu Th · 12:30 – 2:05 PMM/T/W/Th/F/Sa/Su | Center For Innovation 118Tarboro Campus Online TOL | Mabie, M |