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HMGT courses at East Carolina University — CourseQuest

Schools/East Carolina University/HMGT

Hospitality Management HMGT

27 courses · East Carolina University · Fall 2026

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HMGT 1350 — Introduction to Hospitality Management
2 sections
HMGT 1500 — Multicultural Hospitality Management

1 section

HMGT 2100 — Lodging Management

HMGT 2170 — Hospitality Services Management

HMGT 2200 — Introduction to Conventions and Special Events

HMGT 2300 — Principles of Food Preparation and Menu Planning

HMGT 2301 — Principles of Food Preparation and Menu Planning Laboratory

HMGT 2591 — Field Experience

HMGT 3200 — Dimensions of Tourism

HMGT 3300 — Food and Beverage Management

HMGT 3400 — Meeting, Event, and Convention Planning

HMGT 3600 — Quantitative Analysis of Hospitality Operations

HMGT 3750 — Hospitality Facilities Management

HMGT 4040 — Producing Meetings, Events, and Conventions

HMGT 4100 — Lodging Revenue Management

HMGT 4120 — Wine and Beverage Management

HMGT 4244 — Hospitality Law

HMGT 4300 — Advanced Food Production and Service Management

HMGT 4301 — Advanced Food Production and Service Management Lab

HMGT 4308 — Cost Controls for Hospitality Operations

HMGT 4400 — Convention Sales and Services Management

HMGT 4440 — Hospitality Marketing

HMGT 4450 — Hospitality Human Resource Management

HMGT 4650 — Hospitality Financial Management

HMGT 4700 — Hospitality Management Strategy

HMGT 6400 — Critical Analysis of Food Service and Beverage Management Systems

HMGT 6410 — Strategic Management of Lodging Operations

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