NUT 240

Dietary Management Capstone

ECPI University · UGRD · Fall 2026

1 section

Catalog description

This course will review techniques for dietary management and culinary nutrition while outlining current industry trends and applications. Students will review and elaborate on a combination of core program competencies related to customer service management, menu development, and dietary management.

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Class #ecpi-0892Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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