NUT 210

Menu Development for Culinary Nutrition

ECPI University · UGRD · Fall 2026

1 section

Catalog description

This course applies principles of menu development for students entering the field of culinary nutrition. Students will learn to navigate an array of nutrition focused foodservice systems with attention to regulatory agencies and standards.

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Class #ecpi-0889Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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