CUL courses
4 courses · ECPI University · Fall 2026
- CUL 150 — Principles of Culinary Nutrition1 section
- CUL 253 — Principles of Food Cost Control1 section
- CUL 253X — Principles of Food Cost Control1 section
- CUL 257 — Engaging Students through Technology1 section
Spot missing or incorrect course data?