CRAFT BEER EVALUATION AND SERVICE.

Catalog description

Notes: students will test to obtain their Mandatory Alcohol Servers Training (MAST) permit. Pre-requisites: 21 years of age, ENGL 101 or equivalent. The art of understanding craft beer is complex but a valuable skill for any professional. Craft beer comes in many different styles that has been influenced by a variety countries and brewing techniques. The craft beer appreciation and service course focuses on learning the essentials of craft beer, including: beer history, styles, origin, qualitative and quantitative characteristics of beer, ingredients, the brewing process, beer service, glassware, beer flavor and evaluation.