NFA 841

Volume Foodservice Management.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

A. Prerequisite: NFA 445 or departmental approval. An examination of foodservice management, production, and administration with emphasis on volume foodservice. Field experience.

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Class #eastern_kentucky-3359Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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