NFA 499

Culinary Nutrition and Food Management Practicum.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

A. Prerequisite: NFA 349 , Food and Nutrition Majors only and Junior or Senior standing. Directed culinary nutrition and food management field experience. Minimum of 240 clock hours.

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Class #eastern_kentucky-3336Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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