NFA 420
Food in Health and Wellness.
Eastern Kentucky University · UGRD · Fall 2026
1 section
Catalog description
A. Prerequisites: NFA 121 and NFA 201 each with a grade of “C” or better. Application of evidence-based nutrition information for health promotion and condition management. Emphasis on menu development and modification for food service and culinary events to meet the nutritional needs and desires of consumers.
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001
Availability not recently verifiedClass #eastern_kentucky-3333Fall 2026UGRD3 credits
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