NFA 344
Food Purchasing.
Eastern Kentucky University · UGRD · Fall 2026
1 section
Catalog description
II. Prerequisites: NFA 325 and 326 or departmental approval. Principles and methods of purchasing foods and equipment for various types of food service establishments. Emphasis on specifications and factors affecting quality, and food product identification.
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001
Availability not recently verifiedClass #eastern_kentucky-3320Fall 2026UGRD3 credits
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