NFA 325
Quantity Food Production.
Eastern Kentucky University · UGRD · Fall 2026
1 section
Catalog description
I. Prerequisite: NFA 121 . Corequisite: NFA 326 . Standards, principles, and techniques for managing throughout the functional subsystems of a food service setting; emphasis on quality, quantity, and cost contols.
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001
Availability not recently verifiedClass #eastern_kentucky-3317Fall 2026UGRD3 credits
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