NFA 203

Introduction to Food and Nutrition Careers.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

A. A professional orientation course for future food and nutrition professionals describing pathways to management, community, and clinical careers in the field, including an overview of the relationships to healthcare, industry partners, and government food programs.

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Class #eastern_kentucky-3310Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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