NFA 121

Introduction to Food Composition and Preparation.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

I, II. A beginning food science course which deals with food composition and the relationship of scientific processes and principles to food preparation. Lecture and laboratory experiences.

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Class #eastern_kentucky-3308Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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