GTO 410

Gastronomic Tour Development.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

(A). Pre-requisite GTO 210 . An advanced course examining environmental, societal, and economic impacts of gastronomic tourism. Creation of a gastronomic tour emphasizing cultural competence, sustainable practices, and marketing strategies.

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Class #eastern_kentucky-2218Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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