GTO 210

Gastronomic Tourism.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

A. An exploration of the planning, development, and management of gastronomic tourism. Emphasis on sustainable practices, stakeholders, and policies associated with successful gastronomic tours.

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Class #eastern_kentucky-2215Fall 2026UGRD3 credits

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Instructor: Staff

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