FMT 343
Fermentation Microbiology.
Eastern Kentucky University · UGRD · Fall 2026
1 section
Catalog description
A. Prerequisites: FMT 140 (C). Course demonstrates the biochemistry, genetics, and behavior of microorganisms for the production of fermented beverages. 2 Lec/ 3 Lab. Credit will not be awarded for both FMT 343 and 540.
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001
Availability not recently verifiedClass #eastern_kentucky-2042Fall 2026UGRD3 credits
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