Food Security and Sanitation.

Catalog description

I, II. Prerequisites: EHS 280 or departmental approval. A study of the health effects of food-borne disease, including an in-depth discussion of the physical, chemical, and biological contaminants that cause an estimated 76 million cases of food-borne illnesses annually in the U.S. An examination of the food processing and food service industry¿s failings and efforts to prevent food-borne illness will be the primary focus.