BIO 375

Microbes and Food.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

A. Prerequisites: ENG 102 or 105 (B) or HON 102 and BIO 111 (grade of C or better) and BIO 111L (grade of C or better) or departmental approval. An overview of food-borne illness and food safety, the role of microbes in food production and the relationships between diet and the human microbiome.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #eastern_kentucky-0661Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?