ANT 346
Anthropology of Food.
Eastern Kentucky University · UGRD · Fall 2026
1 section
Catalog description
A. Prerequisite: ANT 120 or ANT 200 or sophomore standing. Examines food’s role and impact on humankind through archaeological, biological, cultural, and linguistic anthropological perspectives. Includes issues related to environmental health, social autonomy, and food’s intersection with gender, race, ethnicity, class, and indigeneity.
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001
Availability not recently verifiedClass #eastern_kentucky-0272Fall 2026UGRD3 credits
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