AGR 332

Poultry Production and Management.

Eastern Kentucky University · UGRD · Fall 2026

1 section

Catalog description

A. Prerequisites: AGR 125 & 126. An overview of the poultry industry focused on industry trends, breeds, management, environmental impacts, bird welfare, food safety, and product quality. Students will acquire practical experience in poultry production and product evaluation. 2 Lec/2 Lab

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Class #eastern_kentucky-0175Fall 2026UGRD3 credits

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Instructor: Staff

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