AGR 330
Animal Products.
Eastern Kentucky University · UGRD · Fall 2026
1 section
Catalog description
A. Prerequisites: AGR 125 and 126 . Principles of grading, cutting, identifying, pricing, and consumer evaluation of poultry, beef, pork, and lamb cuts, and related products. 2 LEC/2Lab
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001
Availability not recently verifiedClass #eastern_kentucky-0174Fall 2026UGRD3 credits
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