HRTM 391
Hospitality Purchasing
East Stroudsburg University of Pennsylvania · UGRD · Fall 2026
1 section
Catalog description
This course presents the vocabulary, systems, control specifications, and products typical to hospitality operations. It shows how to set up a purchasing department and defines and establishes its relationship to other departments and foodservice operation as a whole.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #east_stroudsburg_pennsylvania-HRTM391Fall 2026UGRD3 credits
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