HRTM 311

Haute Cuisine and Oenology

East Stroudsburg University of Pennsylvania · UGRD · Fall 2026

1 section

Catalog description

This course consists of an introduction to the classic dishes of haute cuisine, general information on menu planning, preparation of various international dishes, and sources and characteristics of selected wines of the world, how they are produced, stored, and selected.

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Class #east_stroudsburg_pennsylvania-HRTM311Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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