HLTH 507
Trends In Dieting
East Stroudsburg University of Pennsylvania · UGRD · Fall 2026
1 section
Catalog description
This course is a study of the issues surrounding popular health foods and diets. The desirable and undesirable qualities of "natural" and "organic" foods, "exotic" foods, and nutrient enriched foods are examined. The advantages and disadvantages of diets emphasizing specific nutrients or types of foods, crash diets, drug aided diets, and diets for specific purposes are also studied. Focus of the course is on development of guidelines for evaluating information and sources of information.
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Availability not recently verifiedClass #east_stroudsburg_pennsylvania-HLTH507Fall 2026UGRD1 credits
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