CUT 2423
International Cuisine
East Central Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
of authentic ingredients, methods, and terminology. Prerequisites: CUT 1114 Culinary Principles I, CUT 1124 Culinary Principles II. Four semester hours, one hour lecture, four hour lab.
Sections
Current meeting, instructor, credit, and enrollment details
01
OpenSeats: 0/12 seats Last recorded: Aug 7, 2026, 2:11 PMClass #CUT 2423-01Fall 2026UGRD3.00 credits
12 capacity
- Days & times
- We · 8:00 AM – 12:00 PM
- Meeting dates
- Aug 12 – Dec 9
- Location
- MAIN 105
- Instructor
- Reynoso, Enoc
Details checked 5 hours agoSeats checked 5 hours ago
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