CUT 2313
American Regional Cuisine
East Central Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
emphasizing freshness, seasonality, nutrition, indigenous ingredients, and presentation. A thorough study into the cuisine characteristics and traditions of the various regions of the United States of America. Prerequisites: CUT 1114 Culinary Principles I, CUT 1124 Culinary Principles II. Three semester hours, one hour lecture, four hours lab.
Sections
Current meeting, instructor, credit, and enrollment details
01
OpenSeats: 0/12 seats Last recorded: Aug 7, 2026, 2:11 PMClass #CUT 2313-01Fall 2026UGRD3.00 credits
12 capacity
- Days & times
- Th · 9:00 AM – 1:00 PM
- Meeting dates
- Aug 12 – Dec 9
- Location
- MAIN 105
- Instructor
- Reynoso, Enoc
Details checked 5 hours agoSeats checked 5 hours ago
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