CUT 1114
Culinary Arts I
East Central Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items. Co-requisites: Sanitation and Safety (HRT 1213) or by permission of instructor. Two hours lecture, four hours lab. Four semester credit hours.
Sections
Current meeting, instructor, credit, and enrollment details
01
—Seats: 0/13 seats Last recorded: Aug 7, 2026, 2:11 PMClass #CUT 1114-01Fall 2026UGRD4.00 credits
13 capacity
- Days & times
- Tu · 9:00 AM – 1:00 PM
- Meeting dates
- Aug 12 – Dec 9
- Location
- MAIN 105
- Instructor
- Reynoso, Enoc
Details checked 5 hours agoSeats checked 5 hours ago
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