Let's Talk About Food: Cultural Identity in Spain

Catalog description

This course explores the culinary traditions of Spain and how they have been shaped by geography, religion, climate, demographics, and sustainability. Using authentic texts such as interviews, tv shows, newspaper articles, podcasts and culinary experiences from real cooks, we will discuss how food affects cultural identity and vice versa, and how Spain?s culinary landscape creates relationships with other nations and places Spain in a privilege position for tourism.