HISTORY 221

Food, Farming, and Feminism

Duke University · UGRD · Fall 2026

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Viewing 'agriculture,' 'nature,' and 'consumption' as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations.

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Class #duke-HISTORY221Fall 2026UGRD1 credits
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