CULANTH 150

Anthropology of Food

Duke University · UGRD · Fall 2026

1 section

Catalog description

Food systems, globalization and sustainability, cultural and symbolic uses of cuisine, politics and economics of consumption - production. Readings in anthropology of food, food economics, history of cuisine, and allied social science disciplines. Appropriate for students in social sciences, global/public health, etc.

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Class #duke-CULANTH150Fall 2026UGRD1 credits

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