CHEM 130CN

Science of Cooking: How To Innovate with Food

Duke University · UGRD · Fall 2026

1 section

Catalog description

Explores the chemistry and physics of cooking, including how famous chefs use basic science to create gastronomic art. Includes both lecture and laboratory components. Recommended prerequisite: Chemistry 99D or an equivalent background in chemistry.

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Class #duke-CHEM130CNFall 2026UGRD1 credits

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