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CART courses at College of the Desert — CourseQuest
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Culinary Arts
CART
31 courses · College of the Desert · Fall 2026
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Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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CART 010
— COST CONTROLS IN FOOD SER
1 section
CART 012
— CULINARY NUTRITION
1 section
CART 013
— CULINARY MEASUREMENTS
1 section
CART 020
— BAKING AND PASTRIES I
2 sections
CART 040
— CULINARY FUNDAMENTALS
2 sections
CART 042
— CATERING AND PRODUCTION
1 section
CART 044
— CHARCUTERIE
1 section
CART 046
— BREAKFAST COOKERY
1 section
CART 060
— SANITATION AND SAFETY
3 sections
CART 074
— ADVANCED COOKING
1 section
CART 095A
— CULINARY ARTS WORK EXP
2 sections
CART 310
— SANITATION & ORG
3 sections
CART 311
— LEAN DOUGH
3 sections
CART 312
— RICH DOUGH
3 sections
CART 320
— BAKING FUNDAMENTALS
2 sections
CART 321
— QUICK BREADS
2 sections
CART 322
— BREAKFAST BREADS
2 sections
CART 323
— CAKES
2 sections
CART 330
— INTRO TO THE KITCHEN
3 sections
CART 331
— MEAT & POTATO PREP
2 sections
CART 332
— FISH & SHELLFISH
3 sections
CART 333
— GRAINS, LEGUMES & VEG
3 sections
CART 334
— POULTRY
3 sections
CART 335
— CUL PRODUCTION AND OPS
2 sections
CART 336
— BREAKFAST COOKERY
5 sections
CART 337
— DELI AND LUNCH COOKERY
1 section
CART 342
— STARTING A FOOD TRUCK
3 sections
CART 345
— FOOD TRUCK DAILY OPERATIO
2 sections
CART 360A
— SAFETY & SANITATION BASIC
4 sections
CART 360B
— SANITATION IN CULINARY
4 sections
CART 370
— HOME CULINARY ENTERPRISES
1 section
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