CART 012CULINARY NUTRITION

College of the Desert · 3 credits

Catalog

This course studies sound nutrition principles and healthy preparation techniques to create nutrient-dense foods, beverages, and menus.

Fall 2026 · 1 section

Oct 26 – Dec 18

Section	Days & time	Location	Instructor
1048Class #0303864	Time not published	Asynchronous Learning ONLN	Struwe, Kurt