BUHM 051
INTRO TO FOOD & BEV MGMT
College of the Desert · Fall 2026
2 sections2 open now
Catalog description
Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (C-ID HOSP 130)
Sections
Current meeting, instructor, credit, and enrollment details
0842
18 openSeats: 22/40 seats Last recorded: Jul 30, 2026, 11:45 AMClass #0303820Fall 20263 credits
18 available22 enrolled40 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Sep 28 – Dec 18
- Location
- Asynchronous Learning ONLN
- Instructor
- Bender, Yolanda R.
Details checked 4 hours agoSeats checked 4 hours ago
0908
26 openSeats: 9/35 seats Last recorded: Jul 30, 2026, 11:45 AMClass #0303821Fall 20263 credits
26 available9 enrolled35 capacity0 waitlist
- Days & times
- We · 8:45 – 10:50 AM
- Meeting dates
- Sep 28 – Dec 18
- Location
- Business Building 3Hybrid Instruction RID
- Instructor
- Bender, Yolanda R.
Details checked 4 hours agoSeats checked 4 hours ago
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