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BUHM 051INTRO TO FOOD & BEV MGMT
College of the Desert · 3 credits
Catalog
Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. (C-ID HOSP 130)
Recent sections
Fall 2026 · 2 sections
Sep 28 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0842Class #0303820 | Time not published | Asynchronous Learning ONLN | Bender, Yolanda R. |
| 0908Class #0303821 | We · 8:45 – 10:50 AM |