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College of the Desert · 3 credits

This course provides a basic understanding of the hospitality industry including lodging, food service, institutional, and resort operations. The history, growth and development, current trends, and organizational structure of the industry are explored with a focus on employment opportunities and future trends. (C-ID HOSP 100)
Fall 2026 · 2 sections
Aug 31 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0836Class #0303818 | Time not published | Asynchronous Learning ONLN | Bender, Yolanda R. |
| 0902Class #0303819 | We · 12:30 – 1:50 PM |
| Business Building 3Hybrid Instruction RID |
| Bender, Yolanda R. |