Loading course details…
Loading course details…
College of the Desert · 3 credits

This course provides an in-depth study of the methods and techniques employed by the hospitality and tourism industry to accomplish effective and efficient customer service operation. Includes combined discussions of management theory, systems, decision-making, and leadership directly relevant to any profession with emphasis on the hospitality industry. Also covers the business facets of human resource management, finance, ethics, and total quality management within a business environment.
Fall 2026 · 1 section
Aug 31 – Oct 23
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0856Class #0303816 | Time not published | Asynchronous Learning ONLN | Bender, Yolanda R. |