CUL courses
14 courses · Delaware Technical Community College · Fall 2026
- CUL 112 — CUL 112Cake Decorating1 section
- CUL 119 — CUL 119Food Safety and Sanitation1 section
- CUL 121 — CUL 121Food Preparation I1 section
- CUL 156 — CUL 156Practicum1 section
- CUL 171 — CUL 171Garde Manger1 section
- CUL 189 — CUL 189Approved Technical Elective1 section
- CUL 210 — CUL 210Beverage Management1 section
- CUL 212 — CUL 212Food and Beverage Cost Control1 section
- CUL 245 — CUL 245Applied Hospitality1 section
- CUL 261 — CUL 261Baking1 section
- CUL 262 — CUL 262Pastry1 section
- CUL 280 — CUL 280American Regional Cuisine1 section
- CUL 285 — CUL 285International Cuisine1 section
- CUL 289 — CUL 289Approved Technical Elective1 section
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