CUL 231
Garde Manger
Delaware County Community College · UGRD · Fall 2026
1 section
Catalog description
Students will further develop the skills and techniques learned in CUL 230 (Advanced Culinary Skills and Techniques), with emphasis on volume cooking, plating techniques, plate presentation, and garnishing. Students will practice hands-on development of these skills in a professional kitchen.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #delaware_county-0247Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?