CUL 215

Menu Planning and Cost Control

Delaware County Community College · UGRD · Fall 2026

1 section

Catalog description

This course will present the menu as a vital management tool that influences all foodservice functions. It also presents various strategies for controlling costs with techniques for developing menu content, menu design and pricing.

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Class #delaware_county-0244Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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