CUL 210

Foodservice Purchasing

Delaware County Community College · UGRD · Fall 2026

1 section

Catalog description

This course provides an overview of the process of selection and procurement used in various foodservice operations. Main topics include: distribution systems; purchasing goals and options; financial considerations; receiving, storage and issuing of food and non-food products.

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Class #delaware_county-0243Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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