HFT courses
28 courses · Daytona State College · Fall 2026
- HFT 1000 — HFT1000Introduction to Hospitality Industry1 section
- HFT 1021 — HFT1021Beer, Wine and Beverage Service1 section
- HFT 1213 — HFT1213Beverage Sanitation and Safety1 section
- HFT 1287 — HFT1287Introduction to Craft Beer Production1 section
- HFT 1410 — HFT1410Hotel Operations1 section
- HFT 1860 — HFT1860Beverage Operations Management1 section
- HFT 1937 — HFT1937Selected Topics in the Hospitality Industry1 section
- HFT 1940C — HFT1940CHospitality Practicum I (Basic) and Lab1 section
- HFT 1941C — HFT1941CHospitality Practicum II (Intermediate) and Lab1 section
- HFT 2009 — HFT2009Hospitality Professionalism1 section
- HFT 2276 — HFT2276Resorts: Management and Operations1 section
- HFT 2282 — HFT2282Hospitality Supervision1 section
- HFT 2454 — HFT2454Hospitality Purchasing and Controls1 section
- HFT 2500 — HFT2500Hospitality Marketing1 section
- HFT 2671 — HFT2671Event Risk Management1 section
- HFT 2750 — HFT2750Event Industry1 section
- HFT 2780 — HFT2780Introduction to Gaming Operations1 section
- HFT 2804 — HFT2804Introduction to Beverage Science1 section
- HFT 2822 — HFT2822Brewery Operations1 section
- HFT 2860 — HFT2860Beverage Service Mgmt.1 section
- HFT 2867 — HFT2867Wine Essentials1 section
- HFT 2942C — HFT2942CHospitality Practicum III (Advanced) and Lab1 section
- HFT 3373 — HFT3373Event Design, Production and Technology1 section
- HFT 3700 — HFT3700Tourism Management1 section
- HFT 4064 — HFT4064Bar and Beverage Management1 section
- HFT 4253 — HFT4253Hotel Management1 section
- HFT 4277 — HFT4277Club Management1 section
- HFT 4809 — HFT4809Management of the Foodservice Industry1 section
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