ANS 110Animal Science

Davidson-Davie Community College · 3.0 credits · UGRD

Catalog

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 11

Section	Days & time	Location	Instructor
1YAClass #5958	Tu Th · 8:00 – 10:25 AMM/T/W/Th/F/Sa/Su	Sinclair Bldg 00114Online Classes ONLINE	Brewer, A