AGR 266Organic Crop Prod: Fall

Davidson-Davie Community College · 3.0 credits · UGRD

Catalog

This course includes a study of fall organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students should be able to demonstrate a knowledge of organic crop production appropriate for the fall season.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 11

Section	Days & time	Location	Instructor
1YAClass #6102	M/T/W/Th/F/Sa/SuMo We · 12:30 – 2:30 PM	Online Classes ONLINEHigh Tunnel - Agriculture 00100	Brewer, A