HIS 222
Food and Empire
Davidson College · UGRD · Fall 2026
1 section
Catalog description
- its production, its consumption, and ideas about it - has inspired global trade, cultural encounters, environmental change, and systems of slavery and labor. This course explores the relationship between food and empire, focusing on the connections between consumption, taste, power, identity, exchange, and culture in a range of British colonial contexts. Satisfies History major and minor requirement. Satisfies the Historical Thought requirement.
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001
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