HLTH 130
Nutrition
Danville Area Community College · · Fall 2026
1 open of 2 sections
Catalog description
A study of essential nutrients with regard to food sources, functions, digestion, absorption, and metabolism. Weight control, food labels, food safety and special nutritional requirements for age groups will also be considered. A primary objective of this course will be to assist the learner in becoming a sophisticated consumer with regard to new nutrition information.
Sections (2)
Updated 7 hours ago| Section | Status | Class # | Days & Times | Room | Instructor | Seats | Credits |
|---|---|---|---|---|---|---|---|
100W | FullSeats: 36/36 seats Last recorded: Jul 24, 2026, 8:41 PM | 66837 | No meeting time | Web/Online WEB | Gill, B | 36/36 seats | 3 |
101W | 29 openSeats: 7/36 seats Last recorded: Jul 24, 2026, 8:41 PM | 66924 | No meeting time | Web/Online WEB | Crowder, S | 7/36 seats | 3 |
100W
- When
- No meeting time
- Where
- Web/Online WEB
- Who
- Gill, B
#668373 cr36/36 seats
101W
- When
- No meeting time
- Where
- Web/Online WEB
- Who
- Crowder, S
#669243 cr7/36 seats
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